Sunday, July 18, 2010

Home Made Ricotta Cheese






Homemade Ricotta Cheese

4 C Whole Milk
2 C Half & Half
pinch kosher or sea salt, no iodine
1/8 C white vinegar

Bring milk to a simmer and stir for 4-5 minutes
(you will see little clots forming)
Take off burner and stir for another 4-5 minutes
Drain this in a colander for 5 minutes.

Fantastic, sweet delicious, add herbs and garlic for 
a spread or bake with your favorite pasta.
Don't throw away the whey, use in a soup or cook new potatoes in the broth.

Tuesday, November 3, 2009

Peanut Butter Organic Plum Asian Noodles with Vegetables


 Namaste Asian Peanut Butter Noodles with Vegetables
 You might try organic buckwheat noodles, with a lower glycemic index. These noodles
are easy to find in a health food grocery. The Plum flavored noodles are a beautiful pink
when cooked, their flavor is mild and not sweet, they may have extra antioxidants.
Why watch your glycemic index? http://en.wikipedia.org/wiki/Glycemic
The Peanut Butter Sauce is fantastic and easy, great for many dishes, kids love it too.

Monday, October 26, 2009

Spicy Spice Cake
























Photograph courtesy of The Kitchen Table Priestess 
and her tricksters, to read her blog click link below;
This cake is moist and delicious. 

Recipe follows

Thursday, October 22, 2009

FEEL LIKE A BOWL OF SOOTHING SOUP ?


VISIT MY OTHER BLOG  
http://thesoupqueen.blogspot.com/










Cardamom & Cinnamon Infused Farina, Nuts & Honey



Cardamom & Cinnamon Infused Farina with Honey & Nuts 
Recipe follows 















 

4 servings 
1 C milk or soy, rice or almond milk
2  1/2 C water
simmer water & milk with these spices: 1 Tbs Cardamom seeds, 1 cinnamon stick,
pinch of cloves, nutmeg, allspice, sea salt
Stir in 1 C Farina (wheat or rice)
Stir on low until it thickens about 5-10 minutes
Add 3 Tbs Ground Golden Flax meal (optional but healthy)
3 Tbs Wheat Germ (optional but healthy)
2 Tbs Butter or extra virgin coconut oil
Sweeten with brown sugar, or sugar, honey, agave nectar, stevia top with toasted nuts
you can also add raisins or apple slices your choice.
Read about the health benefits of Cardamom
*Tip click on Read more
* You can buy farina in an East Indian Market maybe (organic) it is called Sooji, creamy wheat farina. But this company in India is making an effort to eliminate Round Up and GMO from their lands
"24 m a n t r a   organic" good for them .  I also make a bigger batch than 
we need and keep it in the fridge. Then warm it up in the oven or on stove with a little more milk
and butter is great in it too. I add the extra flax  & wheat germ for the nutrient value.
My friends love this, so I premixed all the sweet dry spices, with the farina and packaged it in containers for them, this might be good for you too, if you have to dart out of the house. 
Just add water and milk to the mix and you have a great breakfast fast. You can leave out 
the milk but milk gives the farina a creamy pudding richness.

Information below was gathered from wikipedia always see you doctor if you are ill, but hey
it doesn't hurt to add spices to your diet that may have health benefits, plus they taste great! 

Traditional Medicine

Green cardamom in South Asia is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It also is used to break up kidney stones and gall stones, and was reportedly used as an antidote for both snake and scorpion venom.Amomum is used as a spice and as an ingredient in traditional medicine in systems of the traditional Chinese medicine in China, in Ayurveda in India, Japan, Korea and Vietnam.Species in the genus Amomum are also used in traditional Indian medicine. Among other species, varieties and cultivars, Amomum villosum cultivated in China, Laos and Vietnam is used in traditional Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems. "Tsaoko" cardamom Amomum tsao-ko is cultivated in Yunnan, China and northwest Vietnam, both for medicinal purposes and as a spice. Increased demand since the 1980s, principally from China, for both Amomum villosum and Amomum tsao-ko has provided a key source of income for poor farmers living at higher altitudes in localized areas of China, Laos and Vietnam, people typically isolated from many other markets. Until recently, Nepal has been the world's largest producer of large cardamom. Guatemala has become the world's largest producer and exporter of cardamom, with an export total of US$137.2 million for 2007.



High Protein Tofu Snack in 3 minutes


High Protein Tofu Snack 
1/4 block firm or extra firm tofu cut in chunks
Drizzle with tamari soy sauce
serve with a drop of wasabi on the side
I use dry wasabi which you mix with a little water
this keeps in the pantry for months.
Once you have it you can add it to mayo, or salad dressings or
asian dishes, or anything you want that hot horseradish kick in.
I have given this simple snack to children, (without the wasabi)
they love it and its good for them.  
Why incorporate it into your diet? Attention Women, check out the health benefits on this link;

Tuesday, October 20, 2009

Refreshing Iced Green Tea with Hibiscus


Refreshing Iced Green Tea with Hibiscus 
Makes 1 pitcher, 1/4 C loose green tea leaves 
5 to 8 Hibicus buds dry
Boil 6 C water, pour over leaves & flowers steep in ceramic or glass bowl
(metal reacts badly to tea) It's best to steep overnight for stronger tea
Strain into a 1 gallon pitcher add water & sweetener, (honey, organic sugar, agave syrup, stevia)
Fresh Lemon or lime juice is great in this too. Refresh yourself and get the health benefits. 

Green Tea Link Below Check out the health benefits of both of these ingredients

Saturday, October 17, 2009

Corn Pudding


 Luscious Corn Pudding
1 can organic creamed corn +  1 1/2 C fresh or frozen organic corn
1/4 C diced green & red sweet peppers, 1/8 to 1/4 diced jalapeno (what's your Hotness level?)   2 C diced steamed *yellow squash 
*(you can get creative with this and add what you like, lima beans? or zucchini? anything mild, you don't want to over power the corn flavor, or use more corn)
2 eggs beaten or 2 TBS ground flax meal for egg substitute + 2 Tbs organic corn flour or fine corn meal + 3 Tbs Cream or water; 1/2 or Soy Milk
2 Tbs Honey or stevia or sugar (something sweet)  pinch of sea salt
  MIX ALL AND PUT IN 8" X 8 " OILED CASSEROLE DISH
TOPPING;  1/2 to 1 C Panko Japanese bread crumbs(or conventional, or crackers, shredded coconut, or ?)
Mix the bread crumbs with 2 Tbs butter, coconut oil or something greasy, pinch of salt & cayenne. Top casserole & bake for approx. 40 minutes on 350° or until set. 

Thursday, October 15, 2009

Easy 3 Minute Dark Chocolate Sauce

Dark Chocolate Sauce
Serves 2 or 3 takes 3 minutes
3 Tbs Semi Sweet Chocolate Chips
3 Tbs Cream or 1/2 & 1/2 or milk or
plain soy, rice or almond milk
Place all in oven proof bowl heat until melted
stir till all ingredients incorporate, lick the spoon*
*do not leave out this step, unless you don't like chocolate
If you would like your sauce runny add more liquid
Great served on ice cream, fruit, soy cream or whatever else you can think of. 
Chocolate Facts and Health

Tuesday, October 13, 2009

Easy Pimento Cheese


Easy Pimento Cheese

1 fresh chopped* red bell pepper
you can use a small jar of diced pimentos, 
but the fresh red pepper tastes better and is better for you 
1   12 or 16 oz  block of cheddar cheese grated*
1 pinch of dry ground mustard
2 to 3 Tbs mayonaise*
Mix eat and enjoy, keeps a week or so in refrigerator .

* I highly recommend using a food processor for this, chop the pepper,
remove the blade and use the grating attachment for the cheese,
Mix all ingredients in processor bowl,
if it doesn't fit just transfer it to another bowl
and mix in the mayonaise and mustard.  



This tool can be your work horse in the kitchen.
When I was a chef I carried one to every restaurant I worked in.


Antioxidant Salad with Toasted Walnuts & Pomegranate Dressing

Antioxidant Salad with Toasted Walnuts & Pomegranate Dressing
Boost your brain and body with pomegranate dressing and toasted walnuts
Recipe:
Choose your greens:
Baby Field Greens, Spinach, Arugula, Nappa, Bok Choy, Purple Cabbage, Romaine
Add anything else you like or have around, fresh apple slices or oranges, raisins, cranberries,
chick peas, be sure to try the toasted walnuts they provide the brain power and add richness.
Purchase raw walnuts, toast in oven (carefully keep an eye to not burn). Toasting nuts brings out the flavor, store in the freezer for several months.
Sharp aged cheddar cheese, vegans try soy cheese

Easy Pomegranate Dressing
2 Tbls Pomegranate Molasses
1 to 2 Tbls Honey
1 to 2 tsp Balsamic vinegar
sea salt to taste
2 Tbls extra virgin olive oil
(or grapeseed, sunflower, walnut, hemp)
pick a healthy oil to have around the house
cayenne if you like a little sting

Toss Salad mixture in dressing eat immediately (or it wilts)


I have found pomegranate molasses in farmers markets as well as Indian markets.
It is very inexpensive compared to pomegranate juice,
and can be added to green tea or mineral water,
as well as other recipes. It's great drizzled on fruit.
Once you find it, which is the hard part, try experimenting with it in your recipes,
mix with water or apple juice for you and the kids, a better cool ade.

Ingredients that have health benefits


Nutritional Yeast, http://en.wikipedia.org/wiki/Nutritional_yeast I love this product and use it on homemade popcorn, to make a vegan soup, a tasty non-dairy sauce, you can use it like you wold parmesan cheese it adds a savory flavor to many dishes plus you get B vitamins.

Tofu, http://en.wikipedia.org/wiki/Tofu

Rosemary so easy to grow great for a lot of things, including a hair rinse for brunettes .
Many culinary health benefits, high in iron, calcium and Vitamin B6



 http://en.wikipedia.org/wiki/Rosemary

Sunny Scrambled Tofu & Oven Roasted Rosemary Fries


Scrambled Tofu
I know, but I swear it's really good and healthy too!
1 14 oz block firm or extra firm tofu
drain and squeeze out extra moisture, set aside
Saute all, in  3 Tbs olive oil:
 1/4  chopped onion or green onion
1/4 or more green pepper 
1 roma tomato
Add:
1/4 tsp tumeric
1/4 tsp curry powder*
1 Tbs tamari (quality soy sauce)
sea salt, pepper or cayenne to taste
Add mashed drained tofu stir and cover let simmer 10 minutes; 
remove cover simmer 5 more min. on low until the liquid evaporates.


You can sprinkle nutritious yeast on this, adds a cheesy flavor and a kick of B vitamins.
I also like an herbal blend called Trocomare or Herbamare made by A.Vogel
If you can get fresh cilantro this is great in it, chives, lemon thyme, or hot sauce.
If you have some seasonings you like try those. 
Tofu is bland you have to coax it into having some flavor. 
Vegan Friendly Meal




Rosemary Fries


Cut potatoes into wedges, roll in bowl with marinade :
 juice of 1 lemon
2 Tbs olive oil
1 Tbs chopped fresh rosemary
1 segment chopped fresh garlic
sea salt & black pepper
Spread on oiled baking sheet 
Bake in preheated oven 400°
until crispy brown,
Roll these back in marinade right before serving
fantastic with creamy feta dressing or 
sprinkle plain feta cheese right before serving, yummy.






Monday, October 12, 2009

Light and Fluffy Whole Wheat Cat Head Biscuits

Yep, there as big as the head of a cat. If your hungry or running to
work you appreciate something that'll stick to your ribs for a while.
I do like southern biscuits, but I have issues with white flour, baking powder & soda with aluminum in them as well ingesting lard or other dubious shortening products.
So here is one solution when you have a craving for biscuits and want to be good to your body.

Light and Fluffy Whole Wheat Cat Head Biscuits
Why you cannot eat any grains unless they are organic, not dryed out by 
Glysophate=Round Up or Genetically Modified Seed=grains gene spliced round-up glysophate weed killer. This kills your good bacteria(tiny plant life) in your gut.. ProBiotics ... Good beneficial enzymes, plant life macro size which is the first step to assimilating the food through your body 


1 C unbleached organic flour
1 C whole wheat flour
1 Tbs ground flax meal
1 1/2 or so Tbs wheat germ
1/2 tsp sea salt
1/2 tsp cream of tarter
1 1/2 Tbs non-aluminum baking powder
1/4 C butter
1/4 C extra virgin coconut oil
Mix dry ingredients together, cut in the butter and coconut oil until it forms pea sized clumps.
 Stir in    1 C. milk or plain soy, rice, or almond milk
Preheat oven 450°
Drop 8 biscuits to an ungreased baking sheet
Bake 12 to 14 minutes or until golden brown.

You can leave out the butter, use all coconut oil and still have great results, you can also use coconut oil which is not virgin with good results. I love this product for baking. 
I keep it in the cupboard if it gets warm and melts, pop it in the fridge for a few minutes.
Try some extra virgin coconut oil on your skin after a bath or as hand cream, I use it on my face 
and it's great to take off make-up.

There is a myth out there about coconut oil, that it is high in cholesterol 
Back in the old days they hydrogenated it, you don't want to eat any hydrogenated fats! Nor Canola = Rapeseed Oil, was used on engines and tractors in the early 1900's maybe earlier.. 
Benefits of coconut oil








Trans Fats

Health Issues  

Flax seed meal >http://en.wikipedia.org/wiki/Flax 

Vegans  replace an egg with 1 Tbs of flax meal 3 Tbs of water as a binder for baking.

Flax get the benefits of the extra omegas >http://en.wikipedia.org/wiki/Omega-3_fatty_acid

The benefits of using non-hydrogenated oils

http://en.wikipedia.org/wiki/Coconut_oil  < Read this article, scroll down to the health benefits

Rich & Golden Basmati Rice

The ingredient that makes our mustard and curry powder yellow, it has a mild mustard flavor as well.
Many studies are showing the benefits of using turmeric in our diets.


Rich & Golden Basmati Rice


1 1/2  C. Rice*
3 C. Water
1/2 tsp turmeric
1/2 tsp curry powder
1 Tbsp Butter or healthy spread
1 Tbsp extra virgin coconut oil or olive oil, or your choice of healthy oil
pinch of salt, cayenne or white pepper if you like it
Melt butters or oil in pot add rice & spices cook approximately 5 minutes add water
let simmer approximately 10 to 15 minutes. Turn heat off and place lid on top. Let sit another 10 minutes to soak up remaining moisture.


Basmati Rice has been used in India for centuries it has a wonderful nutty flavor and aroma.
 Many grocery stores now carry it. If you visit a large farmers market you can buy it in bulk. I have some favorite East Indian stores where I buy a 20lb bag at a time, it stores nicely. You can get the chutney there too. Brown basmati is also available. You can also use almost any 
*brown rice with this recipe
 be sure to add more water and increase the cooking time for brown rice, 
short grain rice takes a little longer than long grain rice. 
Best to check the package for cooking methods of the particular type of rice you are going to use.
We do not have to import this rice it is being grown throughout the USA. 
Nice served with the Savory Grilled or Baked Yogurt Chicken